Description
Delicious stuffed baked mussels with a crispy breadcrumb topping and rich garlic flavor, perfect for any gathering.
Ingredients
- 1 dozen mussels, cleaned and opened
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the breadcrumbs, garlic, Parmesan cheese, parsley, olive oil, salt, and pepper.
- Fill each mussel shell with the breadcrumb mixture.
- Place the stuffed mussels on a baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until golden and crispy.
- Serve hot as an appetizer or main dish.
Notes
For added flavor, consider incorporating lemon zest into the breadcrumb mixture.
