Description
Delicious salmon pinwheels stuffed with fresh spinach and crumbled feta cheese, perfect for a cozy evening.
Ingredients
- 4 salmon fillets
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add garlic and spinach, cooking until the spinach is wilted.
- Combine the cooked spinach and feta cheese in a bowl. Season with salt and pepper.
- Lay the salmon fillets skin side down and spread the spinach and feta mixture evenly on top.
- Roll each fillet tightly and secure with toothpicks if needed.
- Place the rolled salmon in a baking dish and bake for about 15-20 minutes, or until the salmon is cooked through.
- Serve with lemon wedges.
Notes
Using fresh ingredients enhances the flavors. A squeeze of fresh lemon juice before serving can bring brightness to the dish.
