Description
A delectable dish featuring plump shrimp stuffed with a creamy spinach and artichoke filling, perfect for gatherings.
Ingredients
- 1 pound large shrimp (deveined and peeled)
- 1 cup spinach (fresh and chopped)
- 1 cup artichoke hearts (chopped)
- 1 cup cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine spinach, artichoke hearts, cream cheese, garlic, lemon juice, and Parmesan cheese. Season with salt and pepper to taste.
- Stuff the mixture into each shrimp carefully, ensuring the filling is evenly distributed.
- Arrange the stuffed shrimp on a lined baking sheet and drizzle them with olive oil.
- Bake for 15-20 minutes, or until the shrimp turn pink and the filling is bubbly.
Notes
Ensure the shrimp are thawed thoroughly before preparation for even cooking. Let the filling cool slightly before stuffing.
