Description
Indulge in a delicious Spinach Artichoke Shrimp Bake recipe that combines tender shrimp with creamy spinach and artichoke for a mouthwatering meal. Try it today!
Ingredients
- 1 pound (454 g) large shrimp, peeled and deveined (450 grams)
- 2 tablespoons (30 ml) olive oil (30 milliliters)
- 3 cups (720 ml) fresh spinach leaves (90 grams)
- 1 can artichoke hearts, drained and quartered (400 grams)
- 1 cup (240 ml) shredded beef mozzarella cheese (100 grams)
- 1/2 cup (120 ml) grated Parmesan cheese (50 grams)
- 1/2 cup (120 ml) mayonnaise (120 grams)
- 1/2 cup (120 ml) sour cream (120 grams)
- 3 cloves garlic, minced
- 1 teaspoon (5 ml) salt (5 grams)
- 1/2 teaspoon (3 ml) black pepper (2 grams)
- 1 teaspoon (5 ml) Italian seasoning (2 grams)
- 1/4 teaspoon (1 ml) crushed red pepper flakes, optional (1 gram)
Instructions
- Preheat the oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the fresh spinach leaves to the skillet, cooking until wilted, about 2-3 minutes.
- Remove the spinach from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the shrimp to the skillet, season with salt, black pepper, and Italian seasoning.
- Cook the shrimp until pink and opaque, about 2-3 minutes per side.
- Remove the shrimp from the skillet and set aside.
- In a large bowl, combine the mayonnaise, sour cream, and Parmesan cheese.
- Mix in the drained and quartered artichoke hearts.
- Stir in the cooked spinach and shrimp.
- Add the crushed red pepper flakes, if using, and mix well.
- Transfer the mixture into a baking dish.
- Sprinkle shredded mozzarella cheese evenly over the top.
- Bake in the preheated oven for 15-20 minutes, until bubbly and golden brown on top.
- Remove from the oven and let cool slightly before serving.
Notes
- Make sure to thoroughly drain and quarter the artichoke hearts for a better texture.
- Adjust crushed red pepper flakes to suit your preferred level of spice.
- Avoid overcooking the shrimp by cooking until just pink and opaque.
