Description
A flavorful shrimp dish infused with Cajun spices and vibrant vegetables, capturing the essence of summer.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 cup diced tomatoes
- 1/2 cup chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper, sauté until softened.
- Add the garlic and cook for an additional minute.
- Stir in the Cajun seasoning, paprika, and cayenne pepper.
- Add the shrimp and cook until they turn pink.
- Pour in the diced tomatoes and chicken broth, simmer for 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For a variation, consider adding corn or zucchini, and adjust cayenne for desired spice level.
