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Spicy Tuna Sushi Bowl

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  • Author: lilly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: No-Cook & Cooking
  • Cuisine: Japanese
  • Diet: Gluten-Free

Description

A vibrant and flavorful bowl that combines fresh tuna, creamy avocado, and crunchy cucumber over a base of sushi or cauliflower rice, drizzled with spicy mayo and soy sauce.


Ingredients

  • Fresh tuna, diced
  • Avocado, sliced
  • Cucumbers, diced
  • Sushi rice or cauliflower rice
  • Spicy mayo
  • Soy sauce
  • Sesame seeds
  • Green onions, sliced


Instructions

  1. Cook sushi rice according to package instructions or prepare cauliflower rice as preferred.
  2. In a bowl, layer the cooked rice as a base.
  3. Top with diced fresh tuna, avocado slices, and diced cucumbers.
  4. Drizzle with spicy mayo and soy sauce.
  5. Sprinkle with sesame seeds and sliced green onions.
  6. Serve immediately and enjoy!

Notes

Ensure to use sushi-grade tuna for safety and the best flavor. You can customize the spiciness of the dish by adjusting the amount of spicy mayo used.