Description
Delight in vibrant Spicy Shrimp Tacos filled with fresh ingredients and a creamy crema perfect for summer gatherings.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 small corn tortillas
- 1 cup shredded cabbage or lettuce
- ½ cup diced tomatoes
- ¼ cup chopped fresh cilantro
- 1 lime, cut into wedges
- ½ cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon hot sauce
Instructions
- Gather all the ingredients. Ensure the shrimp are clean and deveined.
- Make the crema: In a small bowl, mix sour cream, lime juice, chopped cilantro, hot sauce, and salt. Stir well and set aside.
- Season the shrimp: In a mixing bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. Toss to coat evenly.
- Cook the shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque.
- Warm the tortillas: In another skillet or directly over the flame, warm the corn tortillas until they are pliable.
- Assemble the tacos: Place a portion of the shrimp on each tortilla. Top with shredded cabbage or lettuce, diced tomatoes, and chopped cilantro.
- Add the crema: Drizzle the prepared crema over the assembled tacos.
- Serve immediately with lime wedges on the side.
Notes
For enhanced flavor, marinate the shrimp with the spices for 30 minutes before cooking. Feel free to adjust the spice levels according to your preference.
