Description
Delicious spicy shrimp tacos topped with creamy avocado crema, perfect for summer gatherings or a cozy weeknight dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- Corn or flour tortillas
- 1 ripe avocado
- 1 lime, juiced
- ½ cup sour cream or Greek yogurt
- Fresh cilantro, chopped (for garnish)
- Diced tomatoes and shredded lettuce (optional toppings)
Instructions
- In a mixing bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss well to coat.
- Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque.
- In a food processor, add the ripe avocado, lime juice, sour cream (or Greek yogurt), and a pinch of salt. Blend until smooth and creamy.
- Lightly heat the tortillas in a dry skillet or microwave until warm and pliable.
- Take a warm tortilla and add a generous amount of shrimp on the bottom.
- Top the shrimp with a dollop of avocado crema.
- Finish with fresh cilantro, diced tomatoes, and shredded lettuce if desired. Serve immediately!
Notes
For extra flavor, consider adding lime zest to the avocado crema. Store any leftovers separately to maintain texture.
