Description
Delicious and colorful Spicy Shrimp Sushi Stacks made with seasoned shrimp, sushi rice, and fresh vegetables.
Ingredients
- Sushi rice
- Cooked and seasoned shrimp
- Avocado (sliced)
- Cucumber (sliced)
- Soy sauce
- Sriracha or another spicy sauce
- Rice vinegar
- Sugar
- Salt
- Nori (seaweed sheets)
- Sesame seeds (optional)
Instructions
- Prepare sushi rice according to package instructions, seasoning with rice vinegar, sugar, and salt.
- In a separate bowl, mix shrimp with Sriracha to taste.
- In a mold or layered dish, start with a layer of sushi rice, followed by a layer of shrimp, then avocado and cucumber.
- Repeat layers until the mold is full, finishing with rice on top.
- Carefully remove the mold and slice into stacks.
- Drizzle with soy sauce and sprinkle sesame seeds on top.
- Serve immediately or chill until ready to serve.
Notes
Consider using a sushi mat for tight rolls and clear containers to showcase vibrant colors. Adjust Sriracha for personal heat preference.
