Description
A quick and flavorful dish featuring shrimp cooked with garlic, red pepper flakes, and paprika, perfect for any seafood lover.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.
- Add shrimp to the skillet, season with paprika, salt, and pepper.
- Cook shrimp for about 2-3 minutes on each side until pink and opaque.
- Remove from heat, serve with lemon wedges and garnish with chopped parsley.
Notes
For added heat, adjust the amount of red pepper flakes. Leftovers can be reheated in a skillet for freshness.
