Description
A vibrant and flavorful bowl featuring shrimp, creamy avocado, and fluffy rice, enhanced with bold spices.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 avocado, diced
- 2 cups cooked rice (white or brown)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lime wedges for serving
- Cilantro for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and season with chili powder, paprika, salt, and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side.
- In a bowl, layer the cooked rice, shrimp, and diced avocado.
- Serve with lime wedges and garnish with cilantro if desired.
Notes
Use fresh shrimp for better texture and flavor. Customize spices to heat preference.
