Description
A comforting, baked dish that combines sushi flavors with creamy, spicy salmon on seasoned sushi rice.
Ingredients
- 2 cups sushi rice, uncooked
- 3 cups water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet, skin removed
- ¼ cup mayonnaise
- 1 tablespoon Sriracha sauce (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon green onions, chopped (for garnish)
- 1 teaspoon black sesame seeds (for garnish)
- Nori sheets (for serving, optional)
Instructions
- Cook the sushi rice according to package instructions.
- Once the rice is done, season it with rice vinegar, sugar, and salt.
- In a bowl, mix mayonnaise, Sriracha, soy sauce, and sesame oil.
- Flake the salmon into the mixture and stir gently until well combined.
- Spread the seasoned rice evenly in a baking dish.
- Top the rice with the salmon mixture, spreading it evenly.
- Bake in the oven until golden and bubbly.
- Once ready, sprinkle with green onions and sesame seeds.
- Serve with nori sheets if desired.
Notes
Adjust the level of Sriracha for preferred spiciness and consider adding lime juice to the sauce for extra flavor.
