Description
A comforting and delicious modern twist on traditional sushi, this Spicy Salmon Sushi Bake features layers of sushi rice, flaked salmon, creamy mayo, and melted cheese.
Ingredients
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ cup shredded mozzarella cheese
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease an 8×8-inch baking dish.
- In a bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix well and press the rice evenly into the bottom of the prepared baking dish.
- In another bowl, mix flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined.
- Spread the spicy salmon mixture evenly over the rice layer. Sprinkle shredded mozzarella cheese on top.
- Bake for 18-20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly.
- Garnish with green onions and toasted sesame seeds. Serve warm with roasted seaweed squares for scooping.
Notes
Try using fresh, high-quality salmon for the best flavor. Adjust the Sriracha level to your taste, and feel free to add extra toppings like panko for crunch.
