Description
This vibrant spicy lemon fish soup blends the tenderness of white fish with zingy lemon and a hint of heat from green chilies, creating a comforting dish that warms the soul.
Ingredients
- 2 fillets of white fish (such as cod or tilapia)
- 4 cups fish stock or vegetable broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch piece of ginger, grated
- 1-2 green chilies, chopped
- Juice and zest of 2 lemons
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional: sliced mushrooms or vegetables of choice
Instructions
- In a pot over medium heat, sauté the onion, garlic, and ginger until fragrant.
- Add the green chilies and fry for another minute.
- Pour in the fish stock or broth and bring to a boil.
- Lower the heat and add the fish fillets, cooking until they are opaque and flake easily.
- Stir in the lemon juice, zest, and soy sauce. Season with salt and pepper.
- Add any optional vegetables and cook for an additional 5 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
For added depth, use homemade fish stock. Adjust spices according to your heat preference.
