Description
Discover how to make mouthwatering Spicy Grilled Shrimp with our easy-to-follow recipe. Perfect for your next BBQ or weeknight dinner!
Ingredients
- 1 large clove garlic (5 g)
- 1 teaspoon coarse salt (5 g)
- 1 teaspoon paprika (2 g)
- 1/2 teaspoon cayenne pepper (1 g)
- 2 tablespoons olive oil (30 ml)
- 2 teaspoons lemon juice (10 ml)
- 2 pounds large shrimp, peeled and deveined (900 g)
- 8 wedges lemon, for garnish
Instructions
- Begin by assembling all the necessary items. Set your grill to medium heat for preheating.
- In a small dish, mash together the garlic and salt using a fork.
- Add the paprika and cayenne pepper to the mixture. Incorporate the olive oil and lemon juice, stirring until a thick mixture forms.
- In a large bowl, combine the garlic mixture with the shrimp, ensuring they are thoroughly coated.
- Apply a light coat of oil to the grill grate. Cook the shrimp until they turn opaque, about 2 to 3 minutes on each side.
- Move the shrimp to a plate, decorate with lemon wedges, and enjoy.
Notes
- Marinate the shrimp in the garlic mixture for at least 30 minutes before grilling to enhance the flavors.
- Properly devein the shrimp before marinating to improve the texture and taste of the dish.
- Before serving, squeeze fresh lemon juice over the cooked shrimp for a tangy burst of flavor.
