Description
Delicious and quick spicy crab sushi bowls with creamy mayo and fiery sriracha, perfect for easy weeknight dinners.
Ingredients
- 1/2 cup mayo
- 3 to 4 tablespoons sriracha
- 1 (8-ounce) package imitation crab meat, chopped
- 2 to 3 cups cooked Jasmine rice
- Optional: soy sauce, wasabi, pickled ginger, sesame seeds, green onions
Instructions
- Combine the mayo and sriracha in a medium bowl and stir until thoroughly mixed.
- Add the chopped imitation crab to the bowl and gently stir until well coated.
- Divide the cooked Jasmine rice between two bowls.
- Top each bowl of rice with the spicy crab mixture.
- Serve with optional garnishes like soy sauce, wasabi, pickled ginger, sesame seeds, and green onions.
Notes
For extra crunch, consider adding thinly sliced cucumbers or shredded carrots. Store leftovers separately to maintain freshness.
