Description
A delightful blend of seasoned sushi rice and crispy Spam, this Spam Musubi Bake is easy to prepare and perfect for any gathering.
Ingredients
- 2 cans Spam, cubed
- 8 cups sushi rice, cooked (or 2 cups uncooked)
- ¼ cup low-sodium soy sauce
- ¼ cup mirin
- 2 tablespoons white sugar
- 1 green onion, sliced
- Japanese mayo
- Furikake
- Roasted seaweed
- 2 teaspoons rice vinegar
- ¼ teaspoon sugar
- ¼ teaspoon salt
Instructions
- Fry Spam cubes in a pan on medium heat until all sides are crispy, about 5-10 minutes.
- Mix together soy sauce, mirin, and sugar to make a glaze for the Spam; reduce heat to low and pour the glaze over Spam, simmer for about 3 minutes until thickened.
- Layer rice, furikake, and glazed Spam in a 9×13 casserole dish. Drizzle with Japanese mayo and top with more furikake.
- Broil in the oven at 500°F for 3 minutes until the top is toasty.
- Top with green onions, serve with roasted seaweed, and enjoy!
Notes
Use short-grain sushi rice for best results and let the glaze simmer for optimal flavor.
