Description
A vibrant marinade made with soy sauce, citrus, garlic, and ginger that enhances the natural flavors of fresh tuna.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
Instructions
- Mix all ingredients in a bowl until fully combined.
- Place tuna steaks in a resealable bag or shallow dish.
- Pour marinade over the tuna, ensuring it’s fully coated.
- Refrigerate for 30 minutes.
- Remove tuna from marinade and pat dry.
- Grill or sear for 2-3 minutes per side for medium-rare.
Notes
For best results, avoid overcooking the tuna to keep it moist. Consider using a meat thermometer to check for doneness.
