Description
A comforting Southern dish that transforms breakfast or dinner into something extraordinary with creamy and cheesy grits.
Ingredients
- 1 cup stone ground grits
- 4 cups water or chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring water or chicken broth to a boil.
- Slowly whisk in the grits, reduce heat to low, and cover.
- Cook for about 20-25 minutes, stirring occasionally until thickened.
- Stir in the butter and heavy cream, followed by the cheddar cheese.
- Season with salt and pepper to taste. Serve warm.
Notes
Consider experimenting with different types of cheese or adding herbs like thyme to enhance flavor.
