Name: Smoked Salmon Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Seafood
Ingredients: 8 oz cream cheese, softened; 8 oz smoked salmon, chopped; 1/4 cup sour cream; 1 tablespoon lemon juice; 2 tablespoons fresh dill, chopped; 1/4 teaspoon garlic powder; Salt and pepper to taste

Description

A creamy and rich smoked salmon dip, perfect for gatherings and impressive entertaining.

Ingredients

8 oz cream cheese, softened
8 oz smoked salmon, chopped
1/4 cup sour cream
1 tablespoon lemon juice
2 tablespoons fresh dill, chopped
1/4 teaspoon garlic powder
Salt and pepper to taste

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Instructions

In a mixing bowl, combine the softened cream cheese, chopped smoked salmon, sour cream, and lemon juice.
Mix until smooth and creamy.
Stir in the fresh dill and garlic powder.
Season with salt and pepper to taste.
Serve chilled with crackers or raw veggies.

Notes

For a different flavor profile, experiment with herbs like thyme or chives. Let the dip chill for at least an hour before serving for enhanced flavor.