Description
A creamy and flavorful smoked fish dip that brings the taste of the coast to your table, perfect for gatherings or simple snacking.
Ingredients
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ½ lemon (juiced)
- ¾ teaspoon Old Bay seasoning
- ½ teaspoon dill (divided)
- Hot sauce (to taste)
- 6-8 ounces smoked fish (flaked)
Instructions
- Blend all ingredients except for the smoked fish, reserving half the dill.
- Stir in the flaked fish gently, blending carefully to maintain texture.
- Garnish with the reserved dill.
- Refrigerate for at least one hour before serving.
Notes
Allow adequate chill time for flavors to meld together beautifully. Adjust seasonings to taste when serving.
