Description
A simple and flavorful shrimp boil made in a slow cooker, capturing the essence of coastal celebrations with shrimp, corn, and smoked sausage.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound baby potatoes, halved
- 3 ears of corn, cut into thirds
- 1/2 pound smoked sausage, sliced
- 4 cups chicken broth
- 2 tablespoons Old Bay seasoning
- 1 lemon, halved
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In the slow cooker, add the baby potatoes, corn, and sliced smoked sausage.
- Pour in the chicken broth and stir in the Old Bay seasoning.
- Squeeze the lemon halves into the mixture and add them to the pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, gently fold in the shrimp.
- Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Notes
For added flavor, consider incorporating fresh herbs or a bit of heat with red pepper flakes. Customize the veggies to suit your taste.
