Name: Slow-cooker Beef Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 lbs beef chuck, cut into cubes; 4 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 2 tbsp olive oil

Description

A hearty and comforting slow-cooked beef stew perfect for family gatherings.

Ingredients

2 lbs beef chuck, cut into cubes
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Heat the olive oil in a skillet over medium-high heat. Brown the beef cubes on all sides, then transfer them to the slow cooker.
Add the carrots, potatoes, onion, and garlic to the slow cooker.
Mix together the beef broth, tomato paste, thyme, rosemary, salt, and pepper in a bowl. Pour over the meat and vegetables in the slow cooker.
Cover and cook on low for 7-8 hours or until the beef is tender.
Serve hot, and enjoy!

Notes

For a thicker stew, consider adding a cornstarch slurry towards the end of cooking.