Description
A quick and satisfying meal that combines spaghetti, tuna, garlic, and olive oil for a delightful taste of the Mediterranean.
Ingredients
- Spaghetti
- 1 can of tuna (drained)
- Good olive oil
- Garlic (minced)
- Salt
- Pepper
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add the drained tuna to the pan and stir gently.
- Toss in the cooked spaghetti, season with salt and pepper, and mix well.
- Serve hot.
Notes
For extra flavor, add red pepper flakes to the garlic as it cooks. Consider tossing in spinach or arugula for a fresh twist.
