Description
Delightful grilled fish tacos with crunchy cabbage slaw and fresh lime, capturing the essence of coastal living.
Ingredients
- White fish fillets (such as tilapia or cod)
- Corn tortillas
- Shredded cabbage
- Lime (juiced)
- Cilantro (chopped)
- Olive oil
- Salt
- Pepper
- Avocado (sliced)
- Optional: sour cream or yogurt
- Spices (such as paprika, cumin, or chili powder)
Instructions
- Preheat your grill to medium-high heat.
- Season the fish fillets with olive oil, salt, pepper, and any additional spices.
- Grill the fish for about 3-4 minutes on each side or until cooked through and flaky.
- While the fish is cooking, prepare the cabbage slaw by mixing shredded cabbage, lime juice, and chopped cilantro in a bowl.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- To assemble the tacos, place a piece of grilled fish on a tortilla, top with cabbage slaw, sliced avocado, and a drizzle of sour cream or yogurt if desired.
- Serve immediately and enjoy!
Notes
Experiment with different spices and toppings to enhance flavor.
