Description
A delightful seafood dish featuring succulent shrimp in a rich creamy garlic sauce, perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
- Chopped parsley, for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the shrimp to the skillet and cook until pink and opaque, about 4-5 minutes.
- Pour in the heavy cream slowly while stirring continuously.
- Add the grated Parmesan cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley.
Notes
For extra flavor, consider adding red pepper flakes when sautéing the garlic or incorporating sautéed vegetables like spinach.
