Description
Discover a delicious Shrimp Wild Rice Casserole recipe that combines savory shrimp and fluffy wild rice in a satisfying one-pan meal. Perfect for a cozy dinner!
Ingredients
- 300g mushroom soup
- 30g green peppers, chopped
- 30g onions, chopped
- 30g vegetable oil
- 15ml lemon juice
- 380g wild rice, cooked
- 5ml Worcestershire sauce
- 5ml pepper
- 5ml dry mustard
- 120g shredded cheddar cheese
- 225g shrimp, shelled and deveined
Instructions
- Mix together all the components thoroughly.
- Transfer the mixture into a lightly oiled 2 1/2 quart baking dish.
- Cook in an oven preheated to 375 degrees Fahrenheit for 30 to 35 minutes.
Notes
- Sauté green peppers and onions in vegetable oil for a richer flavor.
- Enhance mushroom soup mixture with garlic powder or minced garlic.
- Experiment with mozzarella or Gruyere cheese for a unique twist.
