Description
Discover how to make irresistible Shrimp-stuffed Onion Bombs Wrapped in Bacon and Cheddar. This recipe is your guide to creating a savory delight that will impress any crowd.
Ingredients
- Large onions
- Shrimp, peeled and deveined
- Smoked turkey bacon
- Cheddar cheese, shredded
- Cream cheese
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
- Olive oil
- Parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel the onions and cut them in half horizontally.
- Carefully remove the inner layers of each onion half, leaving two outer layers to form a shell.
- Chop the removed inner onion layers finely.
- In a bowl, mix chopped onions, shrimp, cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Fill each onion shell generously with the shrimp mixture.
- Wrap each stuffed onion with smoked turkey bacon and secure with toothpicks.
- Brush the outside of the wrapped onions with olive oil.
- Place the onion bombs in a baking dish.
- Bake in the preheated oven for 30-35 minutes, until onions are tender and bacon is crispy.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped parsley before serving.
