Description
Discover how to make delicious shrimp sliders with our easy-to-follow recipe. Perfect for any meal or party, these sliders are sure to impress!
Ingredients
- 450g large shrimp, peeled and deveined
- 1 tbsp (15ml) olive oil
- 1 tsp (5g) garlic powder
- 1 tsp (5g) onion powder
- 1 tsp (5g) paprika
- Salt to taste
- Black pepper to taste
- 60ml mayonnaise
- 1 tbsp (15ml) lemon juice
- 1 tbsp (15g) chopped fresh dill
- 1 tbsp (15g) chopped fresh parsley
- 6 slider buns
- 85g shredded lettuce
- 6 slices of tomato
Instructions
- Preheat a grill or skillet over medium heat.
- In a bowl, combine shrimp, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Toss the shrimp to coat evenly with the seasoning mixture.
- Grill or cook the shrimp in the skillet for 2-3 minutes on each side until pink and opaque.
- Remove the shrimp from heat and set aside.
- In a small bowl, mix mayonnaise, lemon juice, dill, and parsley.
- Stir the sauce until well combined.
- Slice the slider buns in half.
- Spread the dill sauce on the bottom half of each bun.
- Place shredded lettuce on top of the sauce.
- Add a slice of tomato on top of the lettuce.
- Place 3-4 shrimp on each slider bun.
- Top with the other half of the bun.
- Serve the shrimp sliders immediately.
Notes
- Marinate shrimp in seasoning mixture for 15-30 minutes before grilling for enhanced flavor.
- Adjust salt and black pepper to taste.
- Customize dill sauce with extra herbs or spices for a unique touch.
