Description
A classic shrimp scampi pasta with garlic butter, shrimp, and asparagus, perfect for creating memorable meals.
Ingredients
- 8 oz spaghetti or linguine
- 1 lb shrimp, peeled and deveined
- 1 cup asparagus, cut into pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- Juice of 1 lemon
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the spaghetti or linguine according to package instructions. Reserve 1/2 cup of pasta water, then drain the rest.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp and asparagus to the skillet. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
- Pour in the chicken broth and lemon juice. Stir to combine and let simmer for 3 minutes.
- Add the cooked pasta to the skillet, tossing everything together. If the pasta seems dry, add the reserved pasta water a little at a time.
- Season with red pepper flakes, salt, and pepper.
- Serve hot, garnished with fresh parsley.
Notes
For a creamier sauce, consider adding a splash of heavy cream towards the end of cooking.
