Description
A delicious shrimp scampi pasta bake that combines tender shrimp and creamy pasta in a comforting dish, perfect for gatherings and cozy dinners.
Ingredients
- 8 ounces pasta (such as penne or rotini)
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Reduce heat to low, then stir in heavy cream, Parmesan cheese, red pepper flakes, salt, and pepper. Mix until well combined.
- Add the cooked pasta to the skillet and toss everything together.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
For extra flavor, consider adding vegetables like spinach or cherry tomatoes. A squeeze of fresh lemon juice adds brightness when serving.
