Description
Delicious shrimp tossed with linguine in a garlicky butter sauce, perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.
- Increase the heat to medium-high and add the shrimp. Cook until shrimp turn pink, about 2-3 minutes.
- Pour in the lemon juice, simmer for another 2-3 minutes. Season with salt and pepper.
- Toss the cooked linguine in the skillet with the shrimp mixture.
- Garnish with fresh parsley before serving.
Notes
For extra richness, consider adding a splash of cream at the end. Pair with crusty bread and a salad.
