Description
A delightful seafood dish featuring shrimp cooked in a buttery garlic sauce with pasta, perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup chicken broth
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat butter and olive oil over medium heat.
- Add garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
- Add shrimp, cooking until they turn pink (about 2-3 minutes).
- Pour in chicken broth and lemon juice; simmer for a couple of minutes.
- Toss in cooked pasta and season with salt and pepper.
- Garnish with fresh parsley and serve immediately.
Notes
Experiment with additional ingredients like vegetables or different herbs to customize flavors. Refrigerate leftovers in an airtight container for up to three days.
