Description
Learn how to make a delicious shrimp scampi bake with this easy recipe. Perfect for a quick and flavorful dinner option. Try it today!
Ingredients
- 2 pounds (900 g) medium raw shrimp, shelled, deveined, with tails attached
- 1 cup (240 ml) vegetable oil
- 2 tablespoons (30 ml) beef mustard
- 1 tablespoon (15 ml) fresh lemon juice
- 1 tablespoon (15 ml) chopped garlic
- 1 tablespoon (15 ml) chopped fresh parsley
Instructions
- Collect all necessary items. Set your oven to 450 degrees F (230 degrees C) to preheat.
- In a small saucepan on medium heat, mix the vegetable oil, beef mustard, lemon juice, garlic, and parsley. Once the oil is fully heated through, take it off the heat.
- Lay the shrimp in a shallow baking dish. Drizzle the oil mixture over the shrimp evenly.
- Place the dish in the preheated oven and cook for 12 to 15 minutes, or until the shrimp turn pink and are cooked through.
Notes
- Marinate shrimp in oil mixture for at least 30 minutes before baking for a stronger flavor.
- Spread shrimp out evenly in baking dish to ensure even cooking.
- Drizzle cooked shrimp with extra lemon juice for a fresh burst of flavor and garnish with chopped parsley for a vibrant finish.
