Description
A delightful blend of tender shrimp, angel hair pasta, and a zesty garlic butter sauce that brings coastal flavors to your kitchen.
Ingredients
- 8 oz angel hair pasta
- 1 lb shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Cook the angel hair pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
- Pour in the lemon juice, stirring to combine.
- Toss in the cooked pasta and mix until well combined.
- Serve hot, garnished with chopped parsley.
Notes
For added heat, sprinkle some red pepper flakes when cooking garlic. Use fresh lemon juice for the best flavor.
