Description
A fresh and satisfying shrimp salad, perfect for any occasion with succulent shrimp, crunchy celery, and a creamy lemon dressing.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 cup celery, chopped
- Salt to taste
- Pepper to taste
- Lettuce wraps or toasted buns for serving
Instructions
- In a pot of boiling water, cook the shrimp until pink and opaque, about 2-3 minutes. Drain and cool.
- In a mixing bowl, combine the mayonnaise, lemon juice, salt, and pepper.
- Add the cooled shrimp and chopped celery to the dressing and mix well.
- Chill the salad in the fridge for at least 30 minutes before serving.
- Serve the shrimp salad in lettuce wraps or on toasted buns.
Notes
For added flavor, consider including garlic powder or Old Bay seasoning in the dressing. Adjust seasoning to taste.
