Description
Discover how to make a delicious Shrimp Rice Noodle Bowl with our easy-to-follow recipe. Perfect for a quick and flavorful meal at home!
Ingredients
- 1 pound (454 g) shrimp, peeled and deveined (450 grams)
- 8 ounces (227 g) rice noodles (225 grams)
- 2 tablespoons (30 ml) vegetable oil (30 milliliters)
- 3 cloves garlic, minced
- 1 tablespoon (15 ml) ginger, grated (15 grams)
- 1 red bell pepper, thinly sliced
- 1 cup (240 ml) carrot, julienned (110 grams)
- 1 cup (240 ml) bean sprouts (100 grams)
- 1/4 cup (60 ml) soy sauce (60 milliliters)
- 2 tablespoons (30 ml) lime juice (30 milliliters)
- 2 teaspoons (10 ml) honey (10 milliliters)
- 1/4 cup (60 ml) green onions, chopped (25 grams)
- 1/4 cup (60 ml) cilantro, chopped (15 grams)
- 1 tablespoon (15 ml) sesame seeds (9 grams)
- Salt and pepper to taste
Instructions
- Cook rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Add minced garlic and grated ginger to the skillet, sauté for 1 minute.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.
- Remove shrimp from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil.
- Sauté sliced red bell pepper and julienned carrots for 3-4 minutes until tender-crisp.
- Add bean sprouts to the skillet and stir-fry for 1 minute.
- In a small bowl, mix soy sauce, lime juice, and honey until well combined.
- Add cooked rice noodles to the skillet with the vegetables.
- Pour the soy sauce mixture over the noodles and vegetables, tossing to combine.
- Return the cooked shrimp to the skillet, stirring to heat through.
- Add chopped green onions and cilantro to the skillet, mixing gently.
- Sprinkle sesame seeds over the noodle bowl.
- Adjust seasoning with salt and pepper, if needed, and serve immediately.
Notes
- Enhance the flavor by adding a pinch of red pepper flakes while sautéing the garlic and ginger.
- Add extra crunch and taste by including vegetables like broccoli or snap peas.
- Try using chicken or tofu instead of shrimp for a different protein option.
