Description
A quick and delightful shrimp rice bowl featuring a creamy spicy mayo that perfectly complements the shrimp’s natural sweetness.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix mayonnaise, sriracha, lime juice, salt, and pepper to create the spicy mayo.
- Cook the shrimp in a skillet over medium heat until they are pink and opaque, about 2-3 minutes per side.
- Serve the cooked rice in bowls, top with shrimp, and drizzle with the spicy mayo.
- Garnish with chopped green onions and enjoy your shrimp rice bowls!
Notes
Pre-cook the rice for quicker assembly. Feel free to customize toppings and adjust spicy mayo according to your taste.
