Description
Discover how to make delicious Shrimp Rice Bowls with Spicy Mayo! Learn the secrets to creating a flavorful and satisfying meal in no time.
Ingredients
- 7 prawns (150g)
- 1/2 cup jasmine rice (120g)
- 1/4 cup pickled onions (60ml)
- 1/4 cup shredded carrots (30g)
- 1/4 cup cucumber (40g)
- 1 tbsp (15 ml) fresh cilantro
- 1 tbsp (15 ml) fresh parsley
- 1 tbsp (15 ml) olive oil
- 1/2 tsp (3 ml) salt, pepper
- Spicy Mayo:
- 1/4 cup mayonnaise (60ml)
- 1 1/2 tbsp (23 ml) chili sauce
- 1/2 lemon, juiced
- 1 tsp (5 ml) honey
- 1/4 tsp (1 ml) salt
Instructions
- Heat a pan and add olive oil to it; once hot, introduce the prawns and season with salt and pepper, cooking until they are thoroughly done.
- Follow the instructions to prepare the jasmine rice. *Frozen rice was reheated for convenience!
- To create the spicy mayo, mix mayonnaise, chili sauce, honey, lemon juice, and salt in a small bowl. Stir until well blended and put aside.
- In a bowl, layer jasmine rice, shredded carrots, cucumber, pickled onions, and the sautéed prawns.
- Garnish with chopped cilantro and parsley.
- Pour the spicy mayo sauce over the top.
- Savor your meal!
Notes
- Consider using brown rice or quinoa instead of jasmine rice for a healthier twist.
- Enhance the dish by adding bell peppers or avocado for extra nutrients and flavor.
- Adjust the spiciness of the mayo to your liking by adding more or less chili sauce.
