Description
A delightful combination of cooked shrimp, fluffy rice, and a kick of spicy mayo that creates a hearty yet light meal.
Ingredients
- 1 pound cooked shrimp
- 2 cups cooked rice
- 1/4 cup mayonnaise
- 1 tablespoon sriracha or other hot sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix together the mayonnaise, sriracha, and lemon juice to make the spicy mayo. Adjust seasoning with salt and pepper.
- Place a portion of cooked rice in serving bowls.
- Top the rice with cooked shrimp.
- Drizzle the spicy mayo over the shrimp and rice.
- Garnish with chopped green onions.
- Serve immediately and enjoy your meal!
Notes
Customize the spicy mayo according to your preference. Garnishing with chopped green onions adds visual appeal.
