Description
A delicious and vibrant shrimp and rice bowl topped with zesty pineapple salsa, making for a light yet indulgent meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup rice (white or brown)
- 2 cups water or broth (for cooking rice)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup pineapple, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1-2 jalapeños, diced (optional for spice)
Instructions
- Cook the rice according to package instructions using water or broth for added flavor.
- In a bowl, mix the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a skillet over medium heat and cook the shrimp until pink and cooked through, about 2-3 minutes per side.
- In a separate bowl, combine the diced pineapple, red onion, cilantro, lime juice, and jalapeños to make the salsa.
- To assemble, place a scoop of rice in a bowl, top with shrimp, and spoon the pineapple salsa over the top.
- Serve immediately and enjoy your flavorful shrimp and rice bowl!
Notes
Fresh shrimp guarantees the best flavor; consider experimenting with different seasonings and other fruits for the salsa.
