Description
Indulge in a comforting bowl of homemade Shrimp Ramen Noodle Soup. Learn how to make this delicious and satisfying dish with our easy-to-follow recipe. Perfect for any cozy night in!
Ingredients
- – 1-2 tablespoons (15-30 ml) vegetable oil
- – 8 ounces (230g) sliced mushrooms (I like baby portobello)
- – 1 large carrot, grated
- – 4 cloves garlic, minced
- – 4 cups (946ml) vegetable broth/stock of choice
- – 1 tablespoon (15 ml) freshly grated ginger
- – 1 teaspoon (5 ml) soy sauce
- – 1 teaspoon (5 ml) sesame oil
- – 2 (3 ounce) (85g) packages ramen noodles (discard seasoning packet)
- – 1 pound (450g) medium/large raw shrimp (thawed, cleaned, and peeled)
- – Chopped green onions and cilantro for garnish, optional
Instructions
- In a large pot, heat vegetable oil and cook the mushrooms and carrot slices for 5 minutes until they begin to become tender.
- Introduce the minced garlic and sauté for an additional 30 seconds while stirring.
- Pour in the vegetable broth, add the freshly grated ginger, soy sauce, and sesame oil. Cover the pot and bring the mixture to a rolling boil.
- Once it reaches a boil, incorporate the ramen noodles and shrimp into the pot. Cover again and continue boiling for 3 minutes.
- Serve with a sprinkle of chopped green onions and cilantro if you like.
Notes
- For a more robust flavor, try using a variety of mushrooms such as shiitake or oyster.
- Enhance the savory taste by adding a touch of mirin or a bit of miso paste to the broth.
- To add a spicy kick, incorporate a teaspoon of sriracha or chili garlic sauce when cooking the vegetables.
