Description
Discover how to make delicious Shrimp Puff Pastry Treats with our easy-to-follow recipe. Perfect for any occasion, these savory bites will impress your guests!
Ingredients
- 150g garlic & herb spreadable cheese, softened
- 200g beef bacon pieces
- 18 fresh jumbo shrimp (about 1 lb (454 g)), peeled and deveined with tail left on
- 1/2 of a 490g package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Instructions
- Turn your oven on and set it to 400°F.
- Place approximately 1 teaspoon of the garlic and herb cheese on each shrimp, followed by 1 teaspoon of beef bacon pieces.
- Lay the puff pastry sheet out on a surface dusted with flour. Cut the pastry into 18 strips, each ½-inch wide. Starting from the top of each shrimp, wrap one pastry strip around it, allowing the pastry to slightly overlap and stopping just before the tail. Repeat this process with the remaining pastry strips and shrimp.
- Arrange the wrapped shrimp on a baking tray with a light coat of oil.
- Cook in the oven for 20 minutes or until the pastry achieves a golden brown color.
Notes
- Thaw the puff pastry sheet completely before using for easy rolling and even baking.
- Choose a high-quality beef bacon for the best flavor in this recipe.
- Make sure the shrimp are properly peeled and deveined to avoid any unwanted textures in the final dish.
