Description
Discover how to make delicious Shrimp Pesto Penne with this easy recipe. Learn how to combine succulent shrimp with flavorful pesto sauce and penne pasta for a satisfying meal.
Ingredients
- 12 ounces (340 g) penne pasta
- 1 tablespoon (15 ml) olive oil
- 1 pound (450 g) large shrimp, peeled and deveined
- 1 (8 ounce (227 g)) package sugar snap peas, washed and cut in 1/2-inch (1.25 cm) pieces
- 1 (8 ounce (227 g)) container refrigerated prepared basil sauce
- 1 lemon
Instructions
- Fill a large pot with water, add a pinch of salt, and bring to a boil. Introduce the penne, stirring now and then, and cook until it is al dente, roughly 11 minutes. Save 1/2 cup of the pasta water before draining; keep it aside.
- At the same time, warm the oil in a big pan over medium-high heat. Place the shrimp in the pan and let them cook for 2 minutes without moving them. Add the snap peas and stir until the shrimp are just turning opaque. Mix in the pesto and the cooked penne until everything is well blended.
- Incorporate 1 teaspoon of lemon zest and the lemon’s juice into the pasta, tossing to mix well. Use the reserved pasta water to adjust the thickness as needed. Serve right away.
Notes
- For a healthier choice, opt for whole wheat penne pasta over regular penne.
- Add red pepper flakes for a spicy kick to the dish.
- Sprinkle freshly grated Parmesan cheese on top before serving for an added burst of flavor.
