Description
Discover the perfect recipe for shrimp penne that’s bursting with flavor! Learn how to create this delicious pasta dish with a savory seafood twist.
Ingredients
- 1 (16 oz / 454 g) package penne pasta
- 2 tbsp (30 ml) olive oil
- 60 g chopped red onion
- 1 tbsp (15 ml) chopped garlic
- 60 ml vegetable broth
- 2 (14.5 oz / 411 g) cans diced tomatoes
- 450 g shrimp, peeled and deveined
- 235 g grated vegan cheese
Instructions
- Fill a large pot with water, add a pinch of salt, and bring it to a boil. Drop in the penne and cook for 8 to 10 minutes until it reaches al dente; then, drain the pasta.
- Warm the olive oil in a pan over medium heat. Add the chopped red onion and garlic, cooking them until the onion becomes soft. Pour in the vegetable broth and diced tomatoes, allowing the mixture to simmer for 10 minutes while stirring from time to time.
- Add the shrimp to the pan, cooking for about 5 minutes until it turns opaque. Combine the shrimp mixture with the cooked pasta and sprinkle with grated vegan cheese before serving.
Notes
- Enhance the tomato and shrimp mixture with a sprinkle of dried herbs like oregano or basil.
- Garnish with chopped parsley or a squeeze of lemon juice for a touch of freshness.
- Season shrimp with salt and pepper before cooking for a well-rounded flavor profile.
