Description
Indulge in a delightful Shrimp Orzo Primavera recipe bursting with fresh vegetables and savory flavors. Learn how to create this delicious dish today!
Ingredients
- 1 pound (454 g) shrimp, peeled and deveined (450 grams)
- 1 cup (240 ml) orzo pasta (200 grams)
- 2 tablespoons (30 ml) olive oil (30 milliliters)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup (240 ml) cherry tomatoes, halved (150 grams)
- 2 cups (480 ml) vegetable broth (480 milliliters)
- 1 teaspoon (5 ml) dried oregano
- 1 teaspoon (5 ml) dried basil
- Salt and pepper to taste
- 1/2 cup (120 ml) grated cheese (50 grams)
- 1/4 cup (60 ml) fresh parsley, chopped (15 grams)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the shrimp to the skillet and season with salt and pepper.
- Cook the shrimp for 2-3 minutes on each side until pink and opaque.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Add the sliced red bell pepper and zucchini to the skillet.
- Cook for 5 minutes until the vegetables are tender.
- Stir in the orzo pasta, mixing well with the vegetables.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Add the halved cherry tomatoes, dried oregano, and dried basil.
- Cook for an additional 5 minutes until the orzo is tender and broth is absorbed.
- Return the shrimp to the skillet, mixing with the orzo and vegetables.
- Stir in the grated Parmesan cheese until melted and combined.
- Season with additional salt and pepper to taste.
- Remove from heat and sprinkle with fresh parsley.
- Serve immediately while hot.
Notes
- For a healthier option, substitute whole wheat orzo pasta for added fiber and nutrients.
- Enhance the dish with a squeeze of fresh lemon juice for a zesty citrus flavor.
- Experiment with different cheeses like feta or goat cheese to give the dish a unique twist.
