Description
Discover the irresistible Shrimp Nacho Garlic Bread Swirl Bombs recipe! Learn how to create this delicious, cheesy, and savory appetizer that will wow your guests.
Ingredients
- 1 loaf of French bread
- 1 tablespoon olive oil (15 ml)
- 3 cloves garlic, minced
- 1 pound shrimp, peeled and deveined (450 g)
- 1 teaspoon chili powder (2 g)
- 1 teaspoon cumin (2 g)
- 1 cup shredded cheddar cheese (113 g)
- 1 cup shredded moz zarella cheese (113 g)
- 1/2 cup sour cream (120 ml)
- 1/4 cup chopped fresh cilantro (15 g)
- 1 jalapeño, diced
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- Scoop out some of the bread from the center to create a slight hollow.
- Place the bread halves on a baking sheet.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Stir in chili powder and cumin, mixing well with the shrimp.
- Remove the skillet from heat.
- Evenly distribute the cooked shrimp over the hollowed bread halves.
- Sprinkle shredded cheddar and mozzarella cheese evenly over the shrimp.
- Place the baking sheet in the preheated oven.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the bread from the oven and let it cool slightly.
- Drizzle sour cream over the top of the melted cheese.
- Sprinkle chopped cilantro and diced jalapeño over the sour cream.
- Slice the bread into swirls or pieces of your desired size.
- Serve with lime wedges on the side for squeezing over the top.
Notes
- Monitor the garlic closely to prevent it from burning, as this can make the shrimp taste bitternEnhance the shrimp’s flavor by marinating it with chili powder and cumin for 15-20 minutesnMix cheddar and mozzarella in a bowl for a gooey topping before adding to the shrimp
