Description
Dive into our Shrimp Nacho Bomb Dip Skillet With Crabby Cheese Blobs recipe and learn to create a mouthwatering, cheesy, and seafood-filled delight perfect for any gathering!
Ingredients
- 2 cups (240 g) shredded cheddar cheese
- 1 cup (240 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1 pound (450 g) shrimp, peeled and deveined
- 1 cup (150 g) lump crab meat
- 1 tablespoon (15 ml) olive oil
- 1 jalapeño, diced
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) onion powder
- 1 teaspoon (5 g) paprika
- 1 teaspoon (5 g) cumin
- 1/2 teaspoon (2.5 g) salt
- 1/4 teaspoon (1 g) black pepper
- 1/4 cup (60 ml) chopped fresh cilantro
- 1 cup (150 g) diced tomatoes
- 1/2 cup (50 g) sliced green onions
- 2 cups (200 g) tortilla chips
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet and cook for 3-4 minutes until pink and opaque.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add diced jalapeño and cook for 1-2 minutes.
- Stir in garlic powder, onion powder, paprika, cumin, salt, and black pepper.
- Add cream cheese and sour cream to the skillet, stirring until smooth.
- Mix in shredded cheddar cheese until melted and combined.
- Fold in the cooked shrimp, lump crab meat, and diced tomatoes.
- Sprinkle chopped cilantro and sliced green onions over the mixture.
- Transfer the skillet to the preheated oven.
- Bake for 10-15 minutes until the dip is bubbly and golden.
- Remove from the oven and let cool slightly.
- Serve the dip with tortilla chips for dipping.
