Description
A delightful seafood dish featuring shrimp and mussels in a rich garlic-infused cream sauce, perfect for gatherings or cozy dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, cleaned
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté until fragrant, about one minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in shrimp and mussels, cooking until the shrimp turns pink and the mussels have opened, about five to seven minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Use fresh garlic for the best flavor and ensure shrimp and mussels are cooked properly to prevent overcooking.
