Description
Transform fresh shrimp into a flavorful dish with this simple marinade, using garlic, lemon, and spices.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, finely chopped for garnish
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and red pepper flakes.
- Place the shrimp in a resealable bag and pour the marinade over them.
- Seal the bag and ensure the shrimp are well coated with the flavorful mixture.
- Refrigerate the marinating shrimp for 30 minutes to an hour.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side, or until they are opaque and thoroughly cooked.
- Remove from the grill, garnish with fresh parsley, and serve immediately.
Notes
Use the freshest shrimp possible and avoid over-marinating to prevent mushiness.
